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CinnamonSpices

Quality Assurance

Clean. Consistent. Certified.

From farmer sourcing to export packing, every step is checked — and every claim on this page is backed by a certificate you can verify.

Certifications

Audited systems, verifiable documents

ISO 9001:2015

ISO 9001:2015

Quality Management

FSSC 22000

FSSC 22000

ISO 22000 Certified

HACCP

HACCP

Food Safety System

Halal

Halal

Halal Certified

U.S. FDA

U.S. FDA

Facility Registration

ISO 9001:2015

Certified QMS

Our processing partners operate under an ISO 9001:2015 certified quality management system, reinforced by FSSC 22000 and HACCP food-safety programs at every stage of production.

How We Work

Six Steps from Bark to Bulk

01

Farmer Sourcing

Harvested bark collected from trusted Kerinci farming communities.

02

Cleaning & Drying

Careful cleaning and controlled drying to protect aroma and color.

03

Grading

Sorted to international grade specifications for oil content and appearance.

04

Hand Sorting

Trained teams remove impurities and select sticks piece by piece.

05

QC Inspection

Final checks on moisture, purity, and packing before approval.

06

Export Packing

Sealed in 50 KG PP woven bags, loaded and documented for export.

See it before it sails

Buying with confidence matters. Third-party pre-shipment inspection is welcome — we want you to see exactly what you are paying for before the container leaves port.

Worker hand-sorting cinnamon sticks
Hand sorting — stick by stick
Quality control inspection before packing
QC inspection before packing
Quality team inspecting cinnamon in food-grade crates
Batch checks in food-grade crates

Quality documents on request

Certificates, spec sheets, and samples — ask, and we will send them with your quotation.

Request a Quotation